Check out our cake in the CIBC Commercial!

Check out this link, our cake is featured in the latest CIBC Commercial!


http://www.youtube.com/watch?v=tkg7ZT_fsCo

2014 Wedding Cake Trends!

Hello Everyone!

It has been quite a while since my last blog entry.  The bakery has been keeping me quite busy!  I did want to take the time to talk about the 2014 wedding cake trends because cakes this year are just gorgeous!

Here is the sweet scoop on this year's hottest wedding cakes:

1. Color:  Ombré is everywhere!  It was only a matter of time until this look made its way to the cake design world.  Not only are they ombré on the inside, but they also ombré on the outside!  Add a beautiful colorful gumpaste flower and voila! 

 

2.  Metallics:  In 2014, make your wedding cake shine!  Why not make it stand out by adding one metallic tier or even making the entire cake metallic!

 

 

3.  Texture :  In 2014 it's all about texture.  Move over smooth cakes, the ruffle has taken over!  Add some sass and style to your cake by incorporating a tier of beautiful ruffles.

 

 

 



 

4.  Think it's hip to be square? Not so much in 2014, when the cake silhouette veers away from square tiers and embraces the classic round.  Want your cake to stand out? Vary the height of your tiers. “One layer may be four inches, and the next six , or you can add risers in between the tiers."

 

 

5.  It's all about seasonal flavors :  For a summer wedding, choose a lemon cake with blackberry or wild blueberry buttercream.  For a fall wedding, choose a maple brown sugar cake with dulce de leche buttercream or a delicious carrot cake with cream cheese frosting.  For a winter wedding, choose something decadent such as praline, or mocha.

 



Minion Cake Class!

WHAT YOU WILL LEARN:

·         How to fill, stack, mask and assemble the minion cake.

·         How to make and create decorations using modeling chocolate.

·         How to color fondant and cover your cake in fondant.

SUPPLIES:

·         Apron

Tools:  All tools and equipment will be provided by the shop, and must be returned at the end of the class.

Skill Level : Beginner -Intermediate

Your instructor: Isabelle Loiacono

Date :  Sunday June 2^nd, 2013

Duration: 11:00 am – 5:00 pm

Price:  $250.00 + HST

Call us at 416-691-4554 or email us at info@jadorecakesco.com to register today!

Celebrate the premiere of Donut Showdown with Toronto's own J'Adore Cakes Co.!

Toronto’s J’Adore Cakes Co. is set to compete for donut supremacy on Food Network Canada

Celebrate Donut Showdown series premiere with us on April 2^nd, 2013.

 

 

   Move over honey dip!  There’s a new batch of donuts in town!  Toronto’s own J’Adore Cakes Co. is set to compete for donut supremacy on Food Network Canada.  To celebrate the series premiere of Food Network’s  Donut Showdown, J’Adore Cakes Co. is inviting all donut lovers and future donut lovers to the launch of their newest undertaking: THE MIGHTY DONUT!

 

Join us on Tuesday April 2^nd from 10:00am to 5:00pm for our much anticipated donut party  at 3308 Danforth Avenue!  After all, what’s a donut party without any           donuts? 

 

Are J’Adore Cakes Co.’s donuts worthy of a $10,000 prize and title of Donut Masters?  You be the judge!

Designer Purse Cake Class

Designer Purse Cake Class

WHAT YOU WILL LEARN:

·         How to fill, stack, mask and assemble the purse cake.

·         How to create a beautiful bow and finishes using modeling chocolate.

·         How to work with fondant.

·         How to paint on your cakes.

SUPPLIES:

·         Apron

Tools:  All tools and equipment will be provided by the shop, and must be returned at the end of the class.

Skill Level : Beginner -Intermediate

Your instructor: Isabelle Loiacono

Date :  Saturday April 20th, 2013,

Duration: 11:00 am – 4:00 pm

Price:  $250.00 + HST

Call us at 416-691-4554 or email us at info@jadorecakesco.com to register today!

Promotional Mother's Day Cookie Bouquet Class!

Beautiful Mother’s Day Cookie Bouquet Class
***Special Promotion***
 Mom pays only $100.00!!!
 

WHAT YOU WILL LEARN:

·         How to make cookie dough

·         How to roll out, cut out and bake cookies.

·         How to make royal icing, color it and preserve it.

·         How to decorate your cookies, and assemble the cookie bouquet.

 

SUPPLIES:

·         Apron

 

Tools:  All tools and equipment will be provided by the shop, and must be returned at the end of the class.

Skill Level : Beginner -Intermediate

Your instructor: Isabelle Loiacono

Date :  Sunday April 28^th, 2013, Monday May 6^th, 2013

Duration: 10:00 am – 4:00 pm

Price:  $200.00 + HST

Call us at 416-691-4554 or email us at info@jadorecakesco.com to register today!

Piping Class-Using the Lambeth Technique

WHAT YOU WILL LEARN:

·         How to make royal icing

·         A series of exquisite, decorative borders

·         How to apply the designs onto a cake

·         A general understanding on the methods taught by Joseph Lambeth, in his book, The Lambeth Method of Cake Decoration and Practical Pastries (1934)

·         An understanding of the different pastry tips and their functions.

SUPPLIES:

·         Apron

·         Students will be required to cover a 5” and 8"” round styro foams in white fondant, with a 10” base.

 

Tools:  All tools and equipment will be provided by the shop, and must be returned at the end of the class.

Skill Level : Intermediate-Advanced

Your instructor: Isabelle Loiacono

Date :  Sunday March 3^rd, Sunday April 21^st,Sunday May 26^th.

Duration: 10:00 am – 4:00 pm

Price:  $180.00 + HST

To register for this class, call us at 416-691-4554