Experimenting with different flavors!

Hazelnut macaroon with praline filling; Pecan macaroon with sweet potato filling

The macaroon adventure continues!

After many many many attempts at the green tea macaroon, it has finally worked! Who knew green tea powder altered the basic recipe so much!

I came to the conclusion that green tea dissolves in the macaroon mixture, making it more liquid. The mixture appears to be correct until placed in the oven. During the baking process, the tops of the macaroons had completely slipped off causing all the macaroons to be crooked! What a disaster!

Forget being a pastry chef! I had to become a mad scientist!

Mad about macaroons!!!

Edible designer handbags!!

Take a closer look...These are actually made of sugar!! A very fashionable bride requested designer handbags for her shower. She wanted the theme of her shower to be purses!

Sushi time!

I dropped off these delicious treats at the Weddingbells Magazine office just recently. The assistant editor was kind enough to post my sushi on her blog! Thanks Rosie!

Simply Sophisticated

Another favorite! The bride and groom agreed on a simple design, incorporating their soft colors and beautiful white flowers! We all agreed that the design was simply sophisticated!

Cakes can be anything! I created this cake for a client who had just come back from France and wanted to feel like she was in Versailles again!

Think Pink!

Looking for something different? You've come to the right place! Topsy turvy cakes are fun, and you'll absolutely wow your guests!

Fantasy Wedding

This cake was one of my absolute favorites! Inspired by a Sylvia Weinstock design, the bride and groom wanted a fantasy cake to go with their fantasy wedding.

The 2009 Cake Show

This is me with my cake at the 2009 Cake Show hosted by Bonnie Gordon! This cake took me about 80 hours! I was inspired by mosaics, with creams and 24k gold accents. It reminded me of walking through the streets of Paris, and seeing all the beautiful churches and cathedrals!