WHAT YOU WILL LEARN:
· How to fill, stack, mask and assemble the minion cake.
· How to make and create decorations using modeling chocolate.
· How to color fondant and cover your cake in fondant.
Tools: All tools and equipment will be provided by the shop, and must be returned at the end of the class.
Skill Level : Beginner -Intermediate
Your instructor: Isabelle Loiacono
Date : Sunday June 2nd, 2013
Duration: 11:00 am – 5:00 pm
Price: $250.00 + HST
Call us at 416-691-4554 or email us at email@example.com to register today!