WHAT
YOU WILL LEARN:
·
How to
fill, stack, mask and assemble the minion cake.
·
How to
make and create decorations using modeling chocolate.
·
How to
color fondant and cover your cake in fondant.
SUPPLIES:
·
Apron
Tools: All
tools and equipment will be provided by the shop, and must be returned at the
end of the class.
Skill Level : Beginner -Intermediate
Your instructor: Isabelle Loiacono
Date : Sunday
June 2nd, 2013
Duration: 11:00 am –
5:00 pm
Price: $250.00
+ HST
Call
us at 416-691-4554 or email us at info@jadorecakesco.com to register today!
