J'Adore Cakes Co.: Experimenting with different flavors!

Wednesday, December 9, 2009

Hazelnut macaroon with praline filling; Pecan macaroon with sweet potato filling

A little about me

My journey into the world of cake design began as a pastry chef. After graduating from the world renowned Le Cordon Bleu, I set out to become the best pastry chef I could be, working at great establishments such as The Fairmont Chateau Lake Louise.

But as I ventured out into the pastry world I discover that my true passion for baking belonged in the cake world. I stumbled upon The Bonnie Gordon School in 2006 and there began my obsession with cakes! And in 2009, with great excitement, I joined The Bonnie Gordon School as a teacher, helping and inspiring hundreds of aspiring cake designers!

Through my company J'Adore Cakes Co., I have had wonderful opportunities to create stunning wedding cakes, gravity defying edible art, sweet treats and so much more, combining my love for baking with my love for design. Every cake is a new adventure!

Sweet Regards,
Isabelle Loiacono

J'Adore Cakes Co.

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Wednesday, December 9, 2009

Experimenting with different flavors!

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