Check out our cake in the CIBC Commercial!

Check out this link, our cake is featured in the latest CIBC Commercial!


http://www.youtube.com/watch?v=tkg7ZT_fsCo

2014 Wedding Cake Trends!

Hello Everyone!

It has been quite a while since my last blog entry.  The bakery has been keeping me quite busy!  I did want to take the time to talk about the 2014 wedding cake trends because cakes this year are just gorgeous!

Here is the sweet scoop on this year's hottest wedding cakes:

1. Color:  Ombré is everywhere!  It was only a matter of time until this look made its way to the cake design world.  Not only are they ombré on the inside, but they also ombré on the outside!  Add a beautiful colorful gumpaste flower and voila! 

 

2.  Metallics:  In 2014, make your wedding cake shine!  Why not make it stand out by adding one metallic tier or even making the entire cake metallic!

 

 

3.  Texture :  In 2014 it's all about texture.  Move over smooth cakes, the ruffle has taken over!  Add some sass and style to your cake by incorporating a tier of beautiful ruffles.

 

 

 



 

4.  Think it's hip to be square? Not so much in 2014, when the cake silhouette veers away from square tiers and embraces the classic round.  Want your cake to stand out? Vary the height of your tiers. “One layer may be four inches, and the next six , or you can add risers in between the tiers."

 

 

5.  It's all about seasonal flavors :  For a summer wedding, choose a lemon cake with blackberry or wild blueberry buttercream.  For a fall wedding, choose a maple brown sugar cake with dulce de leche buttercream or a delicious carrot cake with cream cheese frosting.  For a winter wedding, choose something decadent such as praline, or mocha.

 



Minion Cake Class!

WHAT YOU WILL LEARN:

·         How to fill, stack, mask and assemble the minion cake.

·         How to make and create decorations using modeling chocolate.

·         How to color fondant and cover your cake in fondant.

SUPPLIES:

·         Apron

Tools:  All tools and equipment will be provided by the shop, and must be returned at the end of the class.

Skill Level : Beginner -Intermediate

Your instructor: Isabelle Loiacono

Date :  Sunday June 2^nd, 2013

Duration: 11:00 am – 5:00 pm

Price:  $250.00 + HST

Call us at 416-691-4554 or email us at info@jadorecakesco.com to register today!

Celebrate the premiere of Donut Showdown with Toronto's own J'Adore Cakes Co.!

Toronto’s J’Adore Cakes Co. is set to compete for donut supremacy on Food Network Canada

Celebrate Donut Showdown series premiere with us on April 2^nd, 2013.

 

 

   Move over honey dip!  There’s a new batch of donuts in town!  Toronto’s own J’Adore Cakes Co. is set to compete for donut supremacy on Food Network Canada.  To celebrate the series premiere of Food Network’s  Donut Showdown, J’Adore Cakes Co. is inviting all donut lovers and future donut lovers to the launch of their newest undertaking: THE MIGHTY DONUT!

 

Join us on Tuesday April 2^nd from 10:00am to 5:00pm for our much anticipated donut party  at 3308 Danforth Avenue!  After all, what’s a donut party without any           donuts? 

 

Are J’Adore Cakes Co.’s donuts worthy of a $10,000 prize and title of Donut Masters?  You be the judge!

Designer Purse Cake Class

Designer Purse Cake Class

WHAT YOU WILL LEARN:

·         How to fill, stack, mask and assemble the purse cake.

·         How to create a beautiful bow and finishes using modeling chocolate.

·         How to work with fondant.

·         How to paint on your cakes.

SUPPLIES:

·         Apron

Tools:  All tools and equipment will be provided by the shop, and must be returned at the end of the class.

Skill Level : Beginner -Intermediate

Your instructor: Isabelle Loiacono

Date :  Saturday April 20th, 2013,

Duration: 11:00 am – 4:00 pm

Price:  $250.00 + HST

Call us at 416-691-4554 or email us at info@jadorecakesco.com to register today!

Promotional Mother's Day Cookie Bouquet Class!

Beautiful Mother’s Day Cookie Bouquet Class
***Special Promotion***
 Mom pays only $100.00!!!
 

WHAT YOU WILL LEARN:

·         How to make cookie dough

·         How to roll out, cut out and bake cookies.

·         How to make royal icing, color it and preserve it.

·         How to decorate your cookies, and assemble the cookie bouquet.

 

SUPPLIES:

·         Apron

 

Tools:  All tools and equipment will be provided by the shop, and must be returned at the end of the class.

Skill Level : Beginner -Intermediate

Your instructor: Isabelle Loiacono

Date :  Sunday April 28^th, 2013, Monday May 6^th, 2013

Duration: 10:00 am – 4:00 pm

Price:  $200.00 + HST

Call us at 416-691-4554 or email us at info@jadorecakesco.com to register today!

Piping Class-Using the Lambeth Technique

WHAT YOU WILL LEARN:

·         How to make royal icing

·         A series of exquisite, decorative borders

·         How to apply the designs onto a cake

·         A general understanding on the methods taught by Joseph Lambeth, in his book, The Lambeth Method of Cake Decoration and Practical Pastries (1934)

·         An understanding of the different pastry tips and their functions.

SUPPLIES:

·         Apron

·         Students will be required to cover a 5” and 8"” round styro foams in white fondant, with a 10” base.

 

Tools:  All tools and equipment will be provided by the shop, and must be returned at the end of the class.

Skill Level : Intermediate-Advanced

Your instructor: Isabelle Loiacono

Date :  Sunday March 3^rd, Sunday April 21^st,Sunday May 26^th.

Duration: 10:00 am – 4:00 pm

Price:  $180.00 + HST

To register for this class, call us at 416-691-4554

J'Adore Cakes Co.'s cupcake bouquet class!

Cupcake Bouquet Class at J’Adore Cakes Co.

What will you learn:

·         How to pipe beautiful flowers using frosting

·         How to make frosting

·         How to color frosting

·         How to decorate their bouquets with gumpaste leaves.

·         How to properly store and transport your cupcake bouquet

SUPPLIES:

·         Apron

** all other materials will be supplied by the shop**

Skill Level: Beginner

Your Instructor: Isabelle Loiacono

Dates: Sunday March 17^{th  (SOLD OUT)}

      Sunday May 5^th

          Sunday July 14^th.

Duration: 12:00pm -5:00pm

Price: $200 + HST

 

Call 416-691-4554 to register the class today!

New 2012 wedding cake trends!

Winter can be such a drag....cold, wet and just down right miserable!  I can't wait for spring.  Spring only means one thing:   the 2012 wedding season will be in full swing!

What is on the radar this year for the upcoming 2012 cakes trends:  color, color, color!

Brides, don't be afraid to be bold!  Express yourselves with loud colors, and stand out!  Beautiful fuschias, reds, blues, yellow are all making their way onto the 2012 wedding color palettes.

This year's style will be bold and dramatic, yet minimalist.  Such influences as Art Deco will be incorporated into cake designs.  

 

For a complimentary consultation and tasting, call us at 416-691-4554

Winter Wonderland Inspired Cake

A bride came to me with a ripped out magazine page that she got from Wedluxe magazine.  The cake and sweet table arrangement was designed by Cake Opera's Alexandria Pellegrino.

I was a little hesitant about the design, as I did not wish to copy the cake, but rather incorporate some of my own ideas.

I designed a pomegranate topper, as the bride wanted to incorporate the fruit into the design.  I also added of touch of winter by adding hand made gumpaste branches and leaves to soften the design.

Baptism Cake

Pretty in Pink baptism cake--created for baby Madeleine.  Soft pink gumpaste flowers, with gold leaves and pearl accents.  This cake serve 25-30 people.

Macaron Day TO ( Le Jour Du Macaron)

Mark your calendars: On the first day of Spring, March 20, 2012 J'Adore Cakes Co will be par of  Le Jour du Macaron ( Macaron Day) in Toronto!  Created four years ago through a collaboration between renowned pastry chef Pierre Hermé and other members of the prestigious Association Relais Desserts, le Jour du Macaron raises money and awareness for the charity Federation des Maladies Orphelines. This year, owner of La Bamboche has decided to bring this tradition to Toronto, collaborating with several shops throughout the city that offer macarons.   

To receive your macaron, pop into any participating patisserie and simply mention you are celebrating Macaron Day TO. Participating locations will provide one scrumptious macaron per customer at no cost, with quantities limited by location.   J'Adore Cakes Co.., La Bamboche, Butter Avenue, Patisserie La Cigogne and Petite Thuet are among the partipants who will offer complimentary macarons.

25 percent of all additional macaron purchased on this day will be donated to the Red Door Family Shelter. www.reddoorshelter.ca

Macaron Day TO 

Valentine's Day Special! $10 OFF Cupcake Bouquets!

Looking for the perfect gift for that special someone?  Why not get them a beautiful cupcake bouquet? An assortment of chocolate and vanilla cupcakes, decorated with beautifully hand piped flowers and gumpaste leaves.

This week only until Feb 14, order your cupcake bouquet and receive $10.00!

J'Adore Cakes Co. in Toronto Life Newsletter! THE BEST OF THE CITY

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Sixteen fantastic picks from this year’s Wedding Co. Show (and yes, brides-to-be, macarons are still trendy)

Macarons! Cupcakes! Sugar! (Image: Simone Olivero)

This past weekend, The Carlu played host to an intimate (albeit overwhelming) boutique-style wedding extravaganza. The 11th annual Wedding Co. Show, curated by former wedding photographer Catherine Lash, filled room after room with frosted creations, lace-trimmed gowns, DJs, musicians, caterers, florists, photographers, videographers, invitation artists, jewelled and feathered accessories, bespoke menswear, venue ideas and even dry cleaners. Unlike many of the other bridal shows that infiltrate the city at this time of year, this one had a relatively modest list of 125 vendors, hand-selected by Lash, who believes they’re the best of the best in a sometimes oversaturated market. Creative displays (that we actually wanted to stop and look at), delicious samples (lots of them), an etiquette booth (we may have needed to know when to stop sampling) and a soaring tree installation by artist in residence Marjorie Campbell were all important in making this show welcoming and interactive. But it’s still a trade show focused on weddings, and much like the brides-to-be in attendance, we were overwhelmed with how much there was to see. Check out 16 of our favourite vendors, including some of the best-designed booths, after the jump.

Unique vendors included the vintage prop rental company Hazlitt Vintage Rentals, which carries a large selection of vintage suitcases, books, jars and other accessories for creating an old country barn wedding; Tell Me a Love Story, an entertainment company that hires actors to perform your love story in front of guests during the wedding; LOL Candy, specializing in gourmet candy tables; and master calligrapher Rajiv Surendra, who is working to revive the ancient handwritten art. Trends for 2012 include communal tables (say goodbye to tiered head tables), long and low floral arrangements, colourful shoes and accessories, lace, men’s bespoke suits, vintage decor and alternative venues like restaurants or galleries. Despite the hype of last year’s Royal Wedding, Lash has noticed a move towards a more toned-down wedding (this might be too out-there, ladies) that puts the guest experience at the forefront. Weddings: not just for the bride and groom anymore.

Come see us at Canada's Bridal Show

J'Adore Cakes Co. will be launching their new cake line at Canada's Bridal Show from January 6-8 at the Metro Toronto Convention Center.

We will be featuring a line of affordable cakes starting from $500 and up, along with our delicious macarons and gorgeous cupcake bouquets, which are set to become a fun trend in 2012!  They are taking over the corporate and wedding world by storm, making great gifts and stunning centerpieces at weddings.

Come see us this weekend at booth 14.  The hours are as follows:

                                                             Friday         5:00pm-10:00pm

Saturday    10:00am-9:00pm 

Sunday      10:00am - 6:00pm

Louis Vuitton Purse Cake

I love making purse cakes!  This particular client was obsessed with everything Louis Vuitton...so I thought, why not make a purse!  This cake serves 20-25, and retails for $250.00

J'Adore Cakes Co on the cover of Toronto Life Weddings 2012!

We are so excited to announce that J'Adore Cakes Co. has been chosen to be on the cover of Toronto Life Weddings 2012!  Pick up a copy on news stands now!

Guitar Cake

I love sculpted cakes!  It's so fun bringing cakes to life.  As I walked in to Wayne Gretzky's to deliver the cake, heads turned as I walked passed the tables.  One of the staff members thought it was a real guitar!  I love my job!

Dump Truck Cake

Dump truck cake-chocolate cake with cream cheese icing.  Make from cereal treats and modeling chocolate.

Leopard and Zebra print cake

This cake was very fun to make!  Sculpted in the mad hatter shape and hand painted with finer details- this cake particular cake is vanilla with strawberry buttercream and chocolate with raspberry buttercream and feeds 20-25 people.  More info on this cake-or to place an order please contact us at 416-691-4554