Experimenting with different flavors!

Hazelnut macaroon with praline filling; Pecan macaroon with sweet potato filling

The macaroon adventure continues!

After many many many attempts at the green tea macaroon, it has finally worked! Who knew green tea powder altered the basic recipe so much!

I came to the conclusion that green tea dissolves in the macaroon mixture, making it more liquid. The mixture appears to be correct until placed in the oven. During the baking process, the tops of the macaroons had completely slipped off causing all the macaroons to be crooked! What a disaster!

Forget being a pastry chef! I had to become a mad scientist!

Mad about macaroons!!!

Edible designer handbags!!

Take a closer look...These are actually made of sugar!! A very fashionable bride requested designer handbags for her shower. She wanted the theme of her shower to be purses!

Sushi time!

I dropped off these delicious treats at the Weddingbells Magazine office just recently. The assistant editor was kind enough to post my sushi on her blog! Thanks Rosie!

Simply Sophisticated

Another favorite! The bride and groom agreed on a simple design, incorporating their soft colors and beautiful white flowers! We all agreed that the design was simply sophisticated!

Cakes can be anything! I created this cake for a client who had just come back from France and wanted to feel like she was in Versailles again!