Piping Class-Using the Lambeth Technique

WHAT YOU WILL LEARN:

·         How to make royal icing

·         A series of exquisite, decorative borders

·         How to apply the designs onto a cake

·         A general understanding on the methods taught by Joseph Lambeth, in his book, The Lambeth Method of Cake Decoration and Practical Pastries (1934)

·         An understanding of the different pastry tips and their functions.

SUPPLIES:

·         Apron

·         Students will be required to cover a 5” and 8"” round styro foams in white fondant, with a 10” base.

 

Tools:  All tools and equipment will be provided by the shop, and must be returned at the end of the class.

Skill Level : Intermediate-Advanced

Your instructor: Isabelle Loiacono

Date :  Sunday March 3^rd, Sunday April 21^st,Sunday May 26^th.

Duration: 10:00 am – 4:00 pm

Price:  $180.00 + HST

To register for this class, call us at 416-691-4554